Food

Food

From Farm to Fork

Our experienced team of lawyers provide guidance “from farm to fork” through the vast array of legal requirements which impact on all food businesses.

Our clients operate in the agriculture, food processing, distribution, warehousing, retail, food service, hospitality and catering areas of the food sector.

We offer the full range of legal services to clients and have notable strengths in commercial property, planning, commercial contracts, health and safety, food safety and licensing.  Our multi-disciplinary approach enables us to be the firm of choice for clients operating within this sector.

As sector specialists, we host regular briefings and issue email alerts to clients on matters affecting the industry.  If you would like to receive email alerts then please click here to become an ebriefing subscriber.

Our team provides “Mock” Trials and Legal Update training to the Society of Food Hygiene Technology as well as bespoke training for clients.

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Get in touch call 01733 887621 or email Kathryn Gilbertson

Kathryn Gilbertson will be speaking at the ‘Combatting Food Fraud Conferemce’ on the 21 May.  For more information and how to book your place please click here.